Eating Our Way to a Healthier Planet
Happy Earth Day! This year marks the 43rd anniversary of Earth Day, which is now celebrated in 192 countries worldwide. In honour of Earth Day 2013, here are some tips on reducing your eco footprint...
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Tomorrow is World Ocean’s Day! Do your part to protect the largest area of our planet and the diversity contained within. Choosing sustainable tuna can be a great place to start! For more information...
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Never grocery shop hungry OR tired! New research found that sleep-deprived grocery shoppers purchased more high-calorie foods than when they were well rested. … Yay for CSAs! Community-supported...
View ArticleSustainably Nutritious: Beyond “The Scarecrow”
Encouraging better farming practices, one (huge) burrito at a time! Chipotle Mexican Grill has been recognized as an industry leader in promoting ethically raised, sustainable products since they first...
View ArticleThanksgiving Future?
Thanksgiving is a traditional holiday that centres around feasting and being thankful for what we have – especially the cornucopia of the fall harvest. We have images of farmers harvesting fields of...
View ArticleNutrition Newsmakers of 2013
For No Baloney, 2013 will be the year consumer's demanded to know more about their food - where it came from and what was in it. There were also more crazy "miracle" supplements, awful marketing...
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April 22 was Earth Day! If you missed it, you can still do your part (all year really). Check out these 10 tips to celebrate Earth Day in your kitchen. For more suggestions and information you can...
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